Geography, seasonality, weather and climate influence the availability of food and drink.
Where and when food is grown, reared or caught has an impact on its availability. Seasons primarily dictate the food being grown or caught, although weather and climate also have an impact.
Pupils should be able to discuss how these factors influence the availability of food and drink.
This area covers:
A presentation looking at where food comes from.
A worksheet looking at where food comes from.
A worksheet looking at dishes using starchy carbohydrates around the world.
For more information about food choice, go to the Cooking area.
A presentation looking at seasonality of different foods.
A presentation about the effect of the weather and climate on food production.
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