Consumer awareness

This area provides resources on food security, food waste, resource management, genetic modification and being an effective consumer.

 

Being an effective consumer

14 - 16 YR
Being an effective consumer England and Wales

A presentation looking at being an effective consumer.

14 - 16 YR
Being an effective consumer England and Wales worksheet

A worksheet looking at being an effective consumer.

14 - 16 YR
Being an effective consumer Northern Ireland

A presentation looking at being an effective consumer.

14 - 16 YR
Being an effective consumer Northern Ireland worksheet

A worksheet looking at being an effective consumer.

14 - 16 YR
Being an effective consumer Scotland

A presentation looking at being an effective consumer.

14 - 16 YR
Being an effective consumer Scotland worksheet

A worksheet looking at being an effective consumer.

 

Resource management

14 - 16 YR
Resource management

A presentation looking at resource management.

14 - 16 YR
Resource management worksheet

A worksheet looking at resource management.

multi-yr
Economy gastronomy poster

A poster looking at ways to save money when cooking.

 

Food waste

14 - 16 YR
Food waste

A presentation looking at food waste.

14 - 16 YR
Food waste worksheet

A worksheet looking at food waste.

14 - 16 YR
Using leftovers

A presentation looking at using leftovers.

multi-yr
Leftovers cards

Cards about examples of leftover foods.

 

Genetic modification

14 - 16 YR
Genetic modification and gene editing

A presentation about genetic modification and gene editing.

14 - 16 YR
Genetic modification and gene editing worksheet

A worksheet about genetic modification and gene editing.

14 - 16 YR
GM activity worksheet

A worksheet looking at genetic modification.

 

Food route

14 - 16 YR
Consumer awareness journal

A journal to record work on consumer awareness.

14 - 16 YR
Food route users' guide

The users' guide about the journals, including curriculum links.

14 - 16 YR
Certificate

A certificate for the 14-16 years age range.

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