Scroll down the page for resources on:
Equipment
Use of electrical equipment worksheet
A worksheet looking at use of electrical equipment.
Using equipment safely worksheet
A worksheet looking at using equipment safely.
Knife recognition cards
Cards looking at knives.
Knife recognition matching cards
Cards looking at knives.
Ingredients
Seasonality presentation
A presentation looking at the seasonality of different food.
Cooking potatoes fact sheet
A fact sheet looking at cooking potatoes.
Cuisine
A presentation looking at cuisines.
Cuisine worksheet
A worksheet looking at cuisines.
Culinary traditions student activities
A worksheet looking at cuisines.
International food culture and traditions worksheet
A worksheet looking at international food culture and traditions.
International ideas using lamb
A worksheet looking at cooking lamb.
The ABC of international cuisine
A worksheet looking at international cuisine.
Functional foods presentation
A presentation about functional foods.
Modified starch information sheet
A fact sheet looking at modified starch.
Modified starch student activities
An information sheet identifying student activities.
Custard making activity
An activity and worksheet comparing custard making methods.
Chocolate mousse activity
An activity and worksheet comparing chocolate mousse making methods.
Meringues information sheet and recipe
A fact sheet looking at meringues.
Tasting commercial soup activity
A worksheet looking at the sensory properties of commercial soup.
Investigation - ingredients that thicken vegetable soup
An activity and worksheet looking at thickening soup.
Investigation - sugar in cake
An activity and worksheet looking at sugar in cake.
Investigation - fats in cake
An activity and worksheet looking at fats in cake.
Investigation - ingredients that set
An activity and worksheet looking at ingredients that set.
Investigation - flour in pastry
An activity and worksheet looking at flour in pastry.
Investigation - fats in pastry
An activity and worksheet looking at fats in pastry.
Investigation - egg proteins
An activity and worksheet looking at egg proteins.
Microorganisms in food production worksheet
A worksheet looking at microorganisms in food production.
Microorganisms in food production presentation
A presentation looking at microorganisms in food production.
Meat alternatives worksheet
A worksheet looking at meat alternatives.
Meat alternatives presentation
A presentation looking at meat alternatives.
Maize
A poster showing the uses of Maize (corn).
Practical skills
Knife skills worksheet
A worksheet looking at knife skills.
Safe cutting techniques worksheet
A worksheet looking at safe cutting techniques.
Food presentation
Introducing food styling in the classroom
Denise Spencer-Walker explains why styling is a crucial component of presenting and serving dishes.
Food Styling Dish 1: Elevating a Simple Soup
Denise shows you how to take a simple soup from zero to hero with some quick and easy garnishes!
Food Styling Dish 2: Lasagne, 2 Ways!
Denise demonstrates how to style lasagne on a plate and in a container that pupils can take home.
Food Styling Dish 3: Colourful, Savoury Cupcakes
These savoury cupcakes are a clever way to add a splash of colour and creativity to a dish.
Food Styling Dish 4: Plating Pancakes
Denise demonstrates how to make the humble pancake look fantastic in just a couple of minutes.
Making herb oil - an amazing garnish for savoury dishes!
This herb oil adds a splash of colour and a punchy and vibrant herby flavour to dishes.
Food presentation and styling poster
A poster looking at food presentation and styling.
Food presentation and styling
A presentation looking at food presentation and styling.
Food presentation and styling activities
Activities looking at food presentation and styling.
Managing time
My time plan worksheet
A worksheet looking at time planning.
Recipe flow map worksheet
A worksheet looking at time planning.
Costing a recipe
Costing a recipe worksheet
A worksheet to support costing a recipe.
Costing a recipe
A presentation showing how to cost a recipe.
Basic costing portions
A template for basic costing, including cost per portion.
Basic costings
A template for basic costing.
Costing a recipe
A template to calculate the cost of a recipe.
Fact sheets
Rubbing in pastry fact sheet
A fact sheet looking at rubbing in.
Sauces fact sheet
A fact sheet looking at sauces.
Bread making fact sheet
A fact sheet looking at making bread.
Cake making fact sheet
A fact sheet looking at making cake.
What can go wrong?
Why did it go wrong?
A worksheet looking at cooking.
What went wrong worksheet
A worksheet looking at problem solving when cooking.
How and why worksheet
A worksheet looking at cooking.
Food route
Food route users' guide
The users' guide about the journals, including curriculum links.
Cooking journal
A journal to record work on cooking.
Food safety journal
A journal to record work on food safety.
Certificate
A certificate for the 14-16 years age range.
Posters
Let's get ready to cook!
A poster about getting ready to cook.
Cooking considerations poster
A poster looking at considerations when cooking savoury meals.
Food skills and cooking techniques poster
A poster about food skills and cooking techniques.
Applying nutrition principles poster
A poster looking at applying nutrition principles.
Reviewed August 2024
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