Four videos to introduce getting ready to cook and weighing/measuring.
Thirteen videos showing how to prepare a range of ingredients safely - including knife skills.
Five videos showing how to rub-in, form a dough, roll out a dough, fold a mixture and spoon mixture into cases.
Four videos showing how to use small pieces of electrical equipment safely.
Four videos showing how to use the cooker safely, including draining away boiling water (after boiling on the hob).
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