Grain science (14-16 Years)

Grain science (14-16 Years)

Grain science

14 - 16 YR
Grain science lesson plan

A lesson plan looking at grain science.

14 - 16 YR
Gluten experiment worksheet

A worksheet on gluten.

14 - 16 YR
The science of bread making presentation

A presentation looking at the science of bread making.

14 - 16 YR
The science of bread making teacher's guide

A teacher's guide for a lesson on bread making.

14 - 16 YR
Dry heat presentation

A presentation on using dry heat in cooking.

14 - 16 YR
Food science recipe worksheet

A worksheet looking at food science.

14 - 16 YR
Gelatinisation lesson plan

A teacher's guide to a lesson on gelatinisation.

14 - 16 YR
What is a roux sauce? information sheet

An information sheet on a roux sauce.

14 - 16 YR
Understanding sauces teacher's guide

A teacher's guide to a lesson looking at understanding sauces.

14 - 16 YR
Investigating gelatinisation worksheet

A worksheet on gelatinisation.

14 - 16 YR
Viscosity worksheet

A worksheet on viscosity.

14 - 16 YR
How to measure thickness or viscosity worksheet

A worksheet on thickness and viscosity.

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