Meat storage, preparation and cooking (14-16 Years)

A worksheet looking at meat.

A presentation looking at meat storage, preparation and cooking.

A fact sheet looking at meat preservation and storage.

A worksheet looking at food preservation.

A teacher's guide to the NEA Task 2 – Food Preparation assessment (England and Wales).

A presentation looking at the science of red meat.

A presentation looking at marinades.

A worksheet looking at what happens during cooking.

The answers to a worksheet looking at what happens during cooking.

A worksheet looking at what happens when meat is cooked.

The answer sheet to the worksheet 'What happens when meat is cooked?'.

A worksheet looking at the tenderness of meat.

A worksheet looking at the stages of a recipe.

A worksheet looking at the stages of making a beef casserole.

A worksheet looking at what happens during making of a beef casserole.

A worksheet looking at what happens during cooking.

A worksheet looking at how to make a practical record sheet.

A worksheet looking at making beef casserole.

A worksheet looking at making pork yuk sung.

A worksheet looking at making lamb kebabs.

A worksheet looking at ensuring products are good quality.

A worksheet looking at quality control.

A fact sheet looking at meat and food hygiene.