Meat storage, preparation and cooking (14-16 Years)

Meat storage, preparation and cooking

14 - 16 YR
How much meat is that? presentation

A worksheet looking at meat.

14 - 16 YR
Meat storage, preparation and cooking presentation

A presentation looking at meat storage, preparation and cooking.

14 - 16 YR
Meat preservation and storage fact sheet

A fact sheet looking at meat preservation and storage.

14 - 16 YR
Which type of food preservation is it? worksheet

A worksheet looking at food preservation.

14 - 16 YR
Task 2 - food preparation assessment

A teacher's guide to the NEA Task 2 – Food Preparation assessment (England and Wales).

14 - 16 YR
The science of red meat presentation

A presentation looking at the science of red meat.

14 - 16 YR
Food science of marinades presentation

A presentation looking at marinades.

14 - 16 YR
How does it cook? worksheet

A worksheet looking at what happens during cooking.

14 - 16 YR
How does it cook? answer sheet

The answers to a worksheet looking at what happens during cooking.

14 - 16 YR
What happens when meat is cooked? worksheet

A worksheet looking at what happens when meat is cooked.

14 - 16 YR
What happens when meat is cooked? answer sheet

The answer sheet to the worksheet 'What happens when meat is cooked?'.

14 - 16 YR
What makes meat tender? worksheet

A worksheet looking at the tenderness of meat.

14 - 16 YR
Recipe stages

A worksheet looking at the stages of a recipe.

14 - 16 YR
Recipe stages - beef casserole

A worksheet looking at the stages of making a beef casserole.

14 - 16 YR
What happens during cooking a casserole and why? worksheet

A worksheet looking at what happens during making of a beef casserole.

14 - 16 YR
What happens during cooking and why? worksheet

A worksheet looking at what happens during cooking.

14 - 16 YR
Practical record blank template

A worksheet looking at how to make a practical record sheet.

14 - 16 YR
Practical record casserole

A worksheet looking at making beef casserole.

14 - 16 YR
Practical record pork yuk sung

A worksheet looking at making pork yuk sung.

14 - 16 YR
Practical record lamb kebabs

A worksheet looking at making lamb kebabs.

14 - 16 YR
Ensuring products are good quality worksheet

A worksheet looking at ensuring products are good quality.

14 - 16 YR
Quality control checklist

A worksheet looking at quality control.

14 - 16 YR
Food hygiene worksheet

A fact sheet looking at meat and food hygiene.

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