Scroll down the page for resources on:
Fats, carbohydrates and proteins
Functional properties of food overview
A presentation looking at functional properties overview.
Functional properties of food overview worksheet
A worksheet looking at functional properties overview.
Functional properties of food quiz
A quiz looking at functional properties of food.
Functional properties of food quiz answers
The answers to a quiz looking at functional properties of food.
Carbohydrates and their functional properties in food products
A presentation looking at carbohydrate.
Carbohydrates and their functional properties in food products worksheet
A worksheet looking at carbohydrate.
Carbohydrate quiz
A quiz looking at carbohydrate.
Carbohydrate quiz answers
The answers to a quiz looking at carbohydrate.
Proteins and their functional properties in food products
A presentation looking at protein in food.
Proteins and their functional properties in food products worksheet
A worksheet looking at protein in food.
Protein quiz
A quiz looking at protein.
Protein quiz answers
The answers to a quiz looking at protein.
Fats and their functional properties in food products
A presentation looking at fat in food.
Fats and their functional properties in food products worksheet
A worksheet looking at fat in food.
Fat quiz
A quiz looking at fat.
Fat quiz answers
The answers to a quiz looking at fat.
Raising agents and colloidal systems
Functions of colloidal systems in food products
A presentation looking at colloidal systems.
Functions of colloidal systems in food products worksheet
A worksheet looking at colloidal systems.
Colloidal systems quiz
A quiz looking at colloidal systems.
Colloidal systems quiz answers
The answers to a quiz looking at colloidal systems.
Raising agents
A presentation looking at raising agents.
Raising agents worksheet
A worksheet looking at raising agents.
Heat transfer and its effects on food
The effects of cooking
A presentation looking at the effects of cooking.
The effects of cooking worksheet
A worksheet looking at the effects of cooking.
The effect of cooking on food quiz
A quiz looking at the effect of cooking on food.
The effect of cooking on food quiz answers
The answers to a quiz looking at the effect of cooking on food.
Heat transfer (exchange)
A presentation looking at heat transfer.
Heat transfer (exchange) worksheet
A worksheet looking at heat transfer.
Heat exchange quiz
A quiz looking at heat exchange.
Heat exchange quiz answers
The answers to a quiz looking at heat exchange.
Food functions
Modified starch information sheet
A fact sheet looking at modified starch.
Modified starch student activities
An information sheet identifying student activities.
Custard making activity
An activity and worksheet comparing custard making methods.
Chocolate mousse activity
An activity and worksheet comparing chocolate mousse making methods.
Meringues information sheet and recipe
A fact sheet looking at meringues.
Investigation - ingredients that thicken vegetable soup
An activity and worksheet looking at thickening soup.
Tasting commercial soup activity
A worksheet looking at the sensory properties of commercial soup.
Microorganisms in food production presentation
A presentation looking at microorganisms in food production.
Microorganisms in food production worksheet
A worksheet looking at microorganisms in food production.
Meat alternatives presentation
A presentation looking at meat alternatives.
Meat alternatives worksheet
A worksheet looking at meat alternatives.
Food functions
Food functions poster.
Mycoprotein presentation
A presentation about mycoprotein.
Mycoprotein worksheet
A worksheet about mycoprotein.
Mycoprotein quiz
A quiz about mycoprotein.
Food function fact sheets
Aerate
An information sheet looking at aeration.
Bind
An information sheet looking at binding.
Bulk
An information sheet looking at bulking.
Glaze
An information sheet looking at glazing.
Set
An information sheet looking at setting.
Thicken
An information sheet looking at thickening.
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