Functional and chemical properties of food

Functional and chemical properties of food

This area provides resources on fats, carbohydrates, proteins, raising agents, colloidal systems, heat transfer and food functions.

 

Fats, carbohydrates and proteins

14 - 16 YR
Functional properties of food overview

A presentation looking at functional properties overview.

14 - 16 YR
Functional properties of food overview worksheet

A worksheet looking at functional properties overview.

14 - 16 YR
Functional properties of food quiz

A quiz looking at functional properties of food.

14 - 16 YR
Functional properties of food quiz answers

The answers to a quiz looking at functional properties of food.

14 - 16 YR
Carbohydrates and their functional properties in food products

A presentation looking at carbohydrate.

14 - 16 YR
Carbohydrates and their functional properties in food products worksheet

A worksheet looking at carbohydrate.

14 - 16 YR
Carbohydrate quiz

A quiz looking at carbohydrate.

14 - 16 YR
Carbohydrate quiz answers

The answers to a quiz looking at carbohydrate.

14 - 16 YR
Proteins and their functional properties in food products

A presentation looking at protein in food.

14 - 16 YR
Proteins and their functional properties in food products worksheet

A worksheet looking at protein in food.

14 - 16 YR
Protein quiz

A quiz looking at protein.

14 - 16 YR
Protein quiz answers

The answers to a quiz looking at protein.

14 - 16 YR
Fats and their functional properties in food products

A presentation looking at fat in food.

14 - 16 YR
Fats and their functional properties in food products worksheet

A worksheet looking at fat in food.

14 - 16 YR
Fat quiz

A quiz looking at fat.

14 - 16 YR
Fat quiz answers

The answers to a quiz looking at fat.

 

Raising agents and colloidal systems

14 - 16 YR
Functions of colloidal systems in food products

A presentation looking at colloidal systems.

14 - 16 YR
Functions of colloidal systems in food products worksheet

A worksheet looking at colloidal systems.

14 - 16 YR
Colloidal systems quiz

A quiz looking at colloidal systems.

14 - 16 YR
Colloidal systems quiz answers

The answers to a quiz looking at colloidal systems.

14 - 16 YR
Raising agents

A presentation looking at raising agents.

14 - 16 YR
Raising agents worksheet

A worksheet looking at raising agents.

 

Heat transfer and its effects on food

14 - 16 YR
The effects of cooking

A presentation looking at the effects of cooking.

14 - 16 YR
The effects of cooking worksheet

A worksheet looking at the effects of cooking.

14 - 16 YR
The effect of cooking on food quiz

A quiz looking at the effect of cooking on food.

14 - 16 YR
The effect of cooking on food quiz answers

The answers to a quiz looking at the effect of cooking on food.

14 - 16 YR
Heat transfer (exchange)

A presentation looking at heat transfer.

14 - 16 YR
Heat transfer (exchange) worksheet

A worksheet looking at heat transfer.

14 - 16 YR
Heat exchange quiz

A quiz looking at heat exchange.

14 - 16 YR
Heat exchange quiz answers

The answers to a quiz looking at heat exchange.

 

Food functions

14 - 16 YR
Modified starch information sheet

A fact sheet looking at modified starch.

14 - 16 YR
Modified starch student activities

An information sheet identifying student activities.

14 - 16 YR
Custard making activity

An activity and worksheet comparing custard making methods.

14 - 16 YR
Chocolate mousse activity

An activity and worksheet comparing chocolate mousse making methods.

14 - 16 YR
Meringues information sheet and recipe

A fact sheet looking at meringues.

14 - 16 YR
Investigation - ingredients that thicken vegetable soup

An activity and worksheet looking at thickening soup.

14 - 16 YR
Tasting commercial soup activity

A worksheet looking at the sensory properties of commercial soup.

14 - 16 YR
Microorganisms in food production presentation

A presentation looking at microorganisms in food production.

14 - 16 YR
Microorganisms in food production worksheet

A worksheet looking at microorganisms in food production.

14 - 16 YR
Meat alternatives presentation

A presentation looking at meat alternatives.

14 - 16 YR
Meat alternatives worksheet

A worksheet looking at meat alternatives.

multi-yr
Food functions

Food functions poster.

14 - 16 YR
Mycoprotein presentation

A presentation about mycoprotein.

14 - 16 YR
Mycoprotein worksheet

A worksheet about mycoprotein.

14 - 16 YR
Mycoprotein quiz

A quiz about mycoprotein.

 

Food function fact sheets

14 - 16 YR
Aerate

An information sheet looking at aeration.

14 - 16 YR
Bind

An information sheet looking at binding.

14 - 16 YR
Bulk

An information sheet looking at bulking.

14 - 16 YR
Glaze

An information sheet looking at glazing.

14 - 16 YR
Set

An information sheet looking at setting.

14 - 16 YR
Thicken

An information sheet looking at thickening.

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