Functional and chemical properties of food

This area provides resources on fats, carbohydrates, proteins, raising agents, colloidal systems, heat transfer and food functions.

 

Fats, carbohydrates and proteins

14 - 16 YR
Functional properties of food overview

A presentation looking at functional properties overview.

pptx
14 - 16 YR
Functional properties of food overview worksheet

A worksheet looking at functional properties overview.

docx
14 - 16 YR
Functional properties of food quiz

A quiz looking at functional properties of food.

docx
14 - 16 YR
Functional properties of food quiz answers

The answers to a quiz looking at functional properties of food.

docx
14 - 16 YR
Carbohydrates and their functional properties in food products

A presentation looking at carbohydrate.

pptx
14 - 16 YR
Carbohydrates and their functional properties in food products worksheet

A worksheet looking at carbohydrate.

docx
14 - 16 YR
Carbohydrate quiz

A quiz looking at carbohydrate.

docx
14 - 16 YR
Carbohydrate quiz answers

The answers to a quiz looking at carbohydrate.

docx
14 - 16 YR
Proteins and their functional properties in food products

A presentation looking at protein in food.

pptx
14 - 16 YR
Proteins and their functional properties in food products worksheet

A worksheet looking at protein in food.

docx
14 - 16 YR
Protein quiz

A quiz looking at protein.

docx
14 - 16 YR
Protein quiz answers

The answers to a quiz looking at protein.

docx
14 - 16 YR
Fats and their functional properties in food products

A presentation looking at fat in food.

pptx
14 - 16 YR
Fats and their functional properties in food products worksheet

A worksheet looking at fat in food.

docx
14 - 16 YR
Fat quiz

A quiz looking at fat.

docx
14 - 16 YR
Fat quiz answers

The answers to a quiz looking at fat.

docx

 

Raising agents and colloidal systems

14 - 16 YR
Functions of colloidal systems in food products

A presentation looking at colloidal systems.

pptx
14 - 16 YR
Functions of colloidal systems in food products worksheet

A worksheet looking at colloidal systems.

docx
14 - 16 YR
Colloidal systems quiz

A quiz looking at colloidal systems.

docx
14 - 16 YR
Colloidal systems quiz answers

The answers to a quiz looking at colloidal systems.

docx
14 - 16 YR
Raising agents

A presentation looking at raising agents.

pptx
14 - 16 YR
Raising agents worksheet

A worksheet looking at raising agents.

docx

 

Heat transfer and its effects on food

14 - 16 YR
The effects of cooking

A presentation looking at the effects of cooking.

pptx
14 - 16 YR
The effects of cooking worksheet

A worksheet looking at the effects of cooking.

docx
14 - 16 YR
The effect of cooking on food quiz

A quiz looking at the effect of cooking on food.

docx
14 - 16 YR
The effect of cooking on food quiz answers

The answers to a quiz looking at the effect of cooking on food.

docx
14 - 16 YR
Heat transfer (exchange)

A presentation looking at heat transfer.

pptx
14 - 16 YR
Heat transfer (exchange) worksheet

A worksheet looking at heat transfer.

docx
14 - 16 YR
Heat exchange quiz

A quiz looking at heat exchange.

docx
14 - 16 YR
Heat exchange quiz answers

The answers to a quiz looking at heat exchange.

docx

 

Food functions

14 - 16 YR
Modified starch information sheet

A fact sheet looking at modified starch.

docx
14 - 16 YR
Modified starch student activities

An information sheet identifying student activities.

docx
14 - 16 YR
Custard making activity

An activity and worksheet comparing custard making methods.

docx
14 - 16 YR
Chocolate mousse activity

An activity and worksheet comparing chocolate mousse making methods.

docx
14 - 16 YR
Meringues information sheet and recipe

A fact sheet looking at meringues.

docx
14 - 16 YR
Investigation - ingredients that thicken vegetable soup

An activity and worksheet looking at thickening soup.

docx
14 - 16 YR
Tasting commercial soup activity

A worksheet looking at the sensory properties of commercial soup.

docx
14 - 16 YR
Microorganisms in food production presentation

A presentation looking at microorganisms in food production.

pptx
14 - 16 YR
Microorganisms in food production worksheet

A worksheet looking at microorganisms in food production.

docx
14 - 16 YR
Meat alternatives presentation

A presentation looking at meat alternatives.

pptx
14 - 16 YR
Meat alternatives worksheet

A worksheet looking at meat alternatives.

docx
multi-yr
Food functions

Food functions poster.

pdf

 

Food function fact sheets

14 - 16 YR
Aerate

An information sheet looking at aeration.

docx
14 - 16 YR
Bind

An information sheet looking at binding.

docx
14 - 16 YR
Bulk

An information sheet looking at bulking.

docx
14 - 16 YR
Glaze

An information sheet looking at glazing.

docx
14 - 16 YR
Set

An information sheet looking at setting.

docx
14 - 16 YR
Thicken

An information sheet looking at thickening.

docx
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