Food processing (14-16 Years)

Food processing (14-16 Years)

This area provides resources on food manufacturing, packaging and product development.

 

Food manufacturing

14 - 16 YR
Food additives

A presentation about food additives.

14 - 16 YR
Food additives worksheet

A worksheet about food additives.

14 - 16 YR
Freezing and dehydration

A presentation about freezing and dehydration.

14 - 16 YR
Freezing and dehydration worksheet

A worksheet about freezing and dehydration.

14 - 16 YR
Pasteurisation, sterilisation and irradiation

A presentation about pasteurisation, sterilisation and irradiation.

14 - 16 YR
Pasteurisation, sterilisation and irradiation worksheet

A worksheet about pasteurisation, sterilisation and irradiation.

14 - 16 YR
Filling, forming and enrobing

A presentation about filling, forming and enrobing.

14 - 16 YR
Filling, forming and enrobing worksheet

A worksheet about filling, forming and enrobing.

14 - 16 YR
Extrusion and canning

A presentation about extrusion and canning.

14 - 16 YR
Extrusion and canning worksheet

A worksheet about extrusion and canning.

14 - 16 YR
Hazard Analysis Critical Control Point

A presentation about Hazard Analysis Critical Control Point.

14 - 16 YR
Hazard Analysis Critical Control Point worksheet

A worksheet about Hazard Analysis Critical Control Point.

multi-yr
Cook chill chain poster

Cook chill chain poster.

 

Genetic modification and biotechnology

14 - 16 YR
Biotechnology and nanotechnology

A presentation about biotechnology and nanotechnology.

14 - 16 YR
Biotechnology and nanotechnology worksheet

A worksheet about biotechnology and nanotechnology.

14 - 16 YR
Genetic modification and gene editing

A presentation about genetic modification and gene editing.

14 - 16 YR
Genetic modification and gene editing worksheet

A worksheet about genetic modification and gene editing.

14 - 16 YR
GM activity worksheet

A worksheet looking at genetic modification.

 

Product development

14 - 16 YR
Historical changes in food technology

A presentation about changes in food technology.

14 - 16 YR
Historical changes in food technology worksheet

A worksheet about changes in food technology.

14 - 16 YR
Social and technological changes

A presentation about technological, social and economic changes and the impact on the food we eat.

14 - 16 YR
Social and technological changes worksheet

A presentation about technological, social and economic changes and the impact on the food we eat.

14 - 16 YR
Development of food technology

A presentation about the development of food technology

14 - 16 YR
Development of food technology worksheet

A worksheet about the development of food technology

14 - 16 YR
Stages of product development

A presentation about product development.

14 - 16 YR
Stages of product development worksheet

A worksheet about product development.

14 - 16 YR
New product design and development

A presentation about product design and development.

14 - 16 YR
New product design and development worksheet

A worksheet about product design and development.

14 - 16 YR
The consumer market

A presentation about the consumer market.

14 - 16 YR
The consumer market worksheet

A worksheet about the consumer market.

14 - 16 YR
Functional foods presentation

A presentation about functional foods.

 

Food packaging

14 - 16 YR
Food packaging presentation

A presentation about food packaging.

14 - 16 YR
Food packaging worksheet

A worksheet about food packaging.

14 - 16 YR
Modified Atmosphere Packaging presentation

A presentation about Modified Atmosphere Packaging.

14 - 16 YR
Modified Atmosphere Packaging worksheet

A worksheet about Modified Atmosphere packaging.

14 - 16 YR
Food packaging quiz

A quiz about food packaging.

14 - 16 YR
Food packaging quiz answers

The answers to a quiz about food packaging.

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