Delicious dips and dippers

Learning

The aim of this session is for children to:

• recognise that fruit and vegetables can be eaten as a healthy snack;
• perform simple food skills safely with a focus on cutting ingredients with scissors and mixing;
• present a dish in an attractive way.

You will need:

• Delicious dip recipe and the ingredients and equipment listed on the recipe
• Setting up a cooking session guide
• Fruit and vegetable snacks cards – cut out and laminated
• Get ready to cook cards
• Tasting guide
• Delicious dips and dippers take home letter