The key learning objectives are:
- When planning to cook, the time of day, person and occasion need to be considered;
- There is a variety of ingredients that can be used for cooking;
- There are lots of different pieces of equipment used in cooking, some of which have special jobs;
- It is important to store, prepare and cook food safely and hygienically;
- There are a number of basic food skills which enable a variety of dishes to be made.
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