Where food comes from

The key learning objectives are:

• all food comes from plants or animals;
• food has to be grown, reared or caught;
• food is produced and processed in different ways.

This section builds on the learning from the 3-5 years area. For further rigour and challenge, go to the 7-11 years area.

The resources in this section meet the Guidelines for producers and users of school education resources about food.