Find out more about how the recent pandemic has had an influence on the way we eat and the effects of lockdown for consumers.
BNF Healthy Eating Week @ Home, a virtual event, will take place 22-28th June, aiming to encourage people of all ages to take part in a range of key health challenges, increasing their knowledge of healthy eating and wellbeing, the benefits of physical activity and cooking.
Farming Fortnight an initiative from LEAF Education is fast approaching 1st-12th June 2020, so now is a great time for primary and secondary schools to have a focus on farming and food production to learn more about where their food comes from.
Memory retrieval is an important factor in boosting pupil performance. Find out how you can help your pupils retrieve the information they need from their long-term memory, when completing tasks, activities and examinations.
Are you looking for resources to support your pupils studying at home? FFL has a wide range of free, downloadable and editable resource to help.
Have your students thought about growing and producing food as a career? Agriculture is one of the most exciting and innovative industries to work in and provides a wide range of career opportunities.
Making bread is a simple way for pupils to learn about the functions of the ingredients used and apply this to a product that is easily made in the practical classroom.
In 2015, the decision was taken that A-levels in food technology and home economics would not continue in England. We are investigating any impact that removal of A-level ‘food (food technology and home economics) may have had on schools and students.
Find your fibre fortune this February with our brand new fibre resources.
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