Guidance and resources to support the implementation and management of good food hygiene and safety practices in the classroom.
Good food hygiene and safety practices
multi-yr
Tasting guide
A guide to support running a food tasting session.
multi-yr
Setting up a cooking session
A guide to support setting up a cooking session.
multi-yr
Food skills guide
A guide highlighting key food skills that can be taught.
multi-yr
Ingredient check letter
A template letter to send home about pupils handling and/or eating different ingredients.
Risk assessment
multi-yr
Risk assessment example
An example risk assessment for managing good food hygiene and safety in a primary classroom.
multi-yr
Risk assessment template
A blank risk assessment template for managing good food hygiene and safety in a primary classroom.
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