Good food hygiene and safety practices - primary

Guidance and resources to support managing good food hygiene and safety practices in a primary classroom.

Guidance and resources to support the implementation and management of good food hygiene and safety practices in the classroom.

Good food hygiene and safety practices

multi-yr
Tasting guide

A guide to support running a food tasting session.

docx
multi-yr
Setting up a cooking session

A guide to support setting up a cooking session.

docx
multi-yr
Food skills guide

A guide highlighting key food skills that can be taught.

docx
multi-yr
Ingredient check letter

A template letter to send home about pupils handling and/or eating different ingredients.

docx
multi-yr
Practical activity guidance COVID-19

Guidance for schools undertaking practical food activities during COVID-19.

docx

Risk assessment

multi-yr
Risk assessment example

An example risk assessment for managing good food hygiene and safety in a primary classroom.

docx
multi-yr
Risk assessment template

A blank risk assessment template for managing good food hygiene and safety in a primary classroom.

docx

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