2 x 15ml spoons of hummus
1 large tortilla
Sharp knife, chopping board, grater, peeler, measuring spoons, spreading knife, plate.
- Top and tail the carrot, then peel and grate.
- Place the tortilla on a flat surface.
- Evenly spread the hummus over the top of the tortilla.
- Sprinkle the grated carrot on top of the hummus.
- Fold the bottom of the tortilla up, over the filling.
- Fold over one side.
- Fold over the other side.
- Remember to wash and dry the carrot before preparing it.
- You may wish to choose a variety of fillings - be creative. For example, 4 slices of cucumber, 1 slice of meat such as ham, turkey or chicken, 2 x 15ml spoons sandwich spreads/ relishes and 2 x 15ml spoons hummus.
Cut, Chop, Slice, Dice & Trim
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