Plum-berry layered dessert

1 plum

20 raspberries

1 pot of low fat black cherry yogurt       

1 pot of low fat apricot yogurt

6 blackberries

Chopping board, knife, small spoon, 2 x 10ml spoons, 2 small glasses.

1. Cut the plum in half and remove the stone using a small spoon. 
2. Slice the plum into thin pieces.
3. Place 10 raspberries into a glass and spoon over half of the black cherry yogurt.
4. Next, layer half the plum slices on top.
5. Spoon over half of the apricot yogurt.
6. Arrange 3 blackberries on the top.
7. Repeat this for the second dessert.

• Use different fruit, experiment with canned, dried, frozen or fresh.
• Try different ways of layering the ingredients.
• Use different types of fruit yogurt.

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