Salmon and cucumber bagel

1 bagel

45g canned salmon, drained

6 cucumber slices                                 

10g butter or soft spread

Chopping board, sharp knife, spreading knife, can opener, plate.

1. Place the bagel on the chopping board and cut in half.
2. Thinly spread the butter or soft spread on each half of the bagel.
3. Place the canned salmon on the bottom half of the bagel and top with the cucumber slices.
4. Top with the other half of the bagel and cut in half.
5. Serve.

• Try different types of bagel such as multigrain, sesame or onion flavoured.
• Experiment with different fillings, such as tuna, chicken, ham, hummus or egg.
• Add other vegetables such as tomato, avocado, lettuce or sweetcorn.

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