Ingredients
100g brown mushrooms
80g seafood (Enoki) mushrooms (or another available kind)
1 garlic clove
Spray oil
1 x 15ml spoon water
100g spinach leaves
2 x 5ml spoon oyster sauce (or vegetarian alternative)
Equipment
Chopping board, vegetable knife, saucepan, measuring spoons, mixing spoon.
Method
- Prepare the ingredients:
- slice the brown mushrooms;
- remove the end of the seafood mushrooms;
- peel and finely chop the garlic. - Heat the oil in a saucepan.
- Add the garlic and mushrooms, fry gently for 3 to 4 minutes.
- Add the water.
- Add the spinach leaves, stir well until they wilt.
- Add the oyster sauce (or vegetarian alternative).
- Mix well, cook for 2 to 3 minutes.
- Serve warm as a side dish.
Top tips:
- This is a versatile recipe which works with many other leafy vegetables, including broccoli. Why not try other kinds of mushroom as well?
- Vegetarian/vegan alternatives to oyster sauce include mushroom-based soy sauce, hoisin sauce or sweet soy sauce.
This recipe has been kindly donated by Georgine Leung.
Food skills:

Weigh

Measure

Peel

Cut, Chop, Slice, Dice & Trim

Mix, Stir & Combine

Fry & Sauté
Help us improve: Report an issue with this page
Is there something wrong with the page? Do you have a suggestion or would like to see something on this page?