Eggy bread with fruit kebabs


1 medium egg

1 x 15ml spoon semi-skimmed milk

4 slices brioche

Selection of fruit (e.g. grapes, banana, strawberries, apple)

150ml natural yoghurt

1 x 15ml spoon clear honey


Large bowl, fork, grill pan, baking paper, wooden skewers.


  1. Beat the egg and milk together and soak the brioche in it.
  2. Place the bread on a grill pan lined with baking paper and place under a preheated grill, cook for 2-3 minutes each side until golden.
  3. Meanwhile, thread alternative pieces of fruit of your choice onto 2 wooden skewers or 4 cocktail sticks and place on top of the eggy bread.
  4. Drizzle yogurt with the honey and serve with the eggy bread and fruit kebabs.

Top tips:

Try using a thick slice of white farmhouse bread instead of the brioche.


Why not use the Explore Food calculator, the British Nutrition Foundation's free online nutritional analysis programme, to calculate the nutritional information for this and other Food - a fact of life recipes?

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