1 medium egg
1 x 15ml spoon semi-skimmed milk
4 slices brioche
Selection of fruit (e.g. grapes, banana, strawberries, apple)
150ml natural yoghurt
1 x 15ml spoon clear honey
Large bowl, fork, grill pan, baking paper, wooden skewers.
- Beat the egg and milk together and soak the brioche in it.
- Place the bread on a grill pan lined with baking paper and place under a preheated grill, cook for 2-3 minutes each side until golden.
- Meanwhile, thread alternative pieces of fruit of your choice onto 2 wooden skewers or 4 cocktail sticks and place on top of the eggy bread.
- Drizzle yogurt with the honey and serve with the eggy bread and fruit kebabs.
Try using a thick slice of white farmhouse bread instead of the brioche.
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