Halloumi and vegetable skewers


1 pack halloumi

1 courgette

5 mushrooms

1 yellow pepper

8 cherry tomatoes

Spray oil

1 garlic clove

1x5ml spoon mixed herbs


Chopping board, knife, skewers, garlic press, pastry brush.


1. Cut the halloumi cheese into large cubes.

2. Prepare the vegetables:

  • top, tail and thickly slice the courgettes;
  • wash and halve the mushrooms;
  • deseed and thickly slice the yellow pepper;
  • peel and crush the garlic.

3. Thread the halloumi and vegetables onto kebab sticks.

4. Mix a few sprays of the oil with the herbs and garlic.

5. Brush the mixture over the halloumi and vegetables.

6. Barbeque, grill or oven bake until brown, turning occasionally (10-15 minutes).

Top tips:

  • Experiment with different herbs and spices - try paprika or chilli flakes to give it a kick!
  • Try different vegetables, or add some pineapple for a sweeter kebab.


Why not use the Explore Food calculator, the British Nutrition Foundation's free online nutritional analysis programme, to calculate the nutritional information for this and other Food - a fact of life recipes?

Food skills:

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Cut, Chop, Slice, Dice & Trim
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