Halloumi and vegetable skewers

1 pack halloumi

1 courgette

5 mushrooms

1 yellow pepper

8 cherry tomatoes

Spray oil

1 garlic clove

1x5ml spoon mixed herbs

Chopping board, knife, skewers, garlic press, pastry brush.

1. Cut the halloumi cheese into large cubes.

2. Prepare the vegetables:

• top, tail and thickly slice the courgettes;
• wash and halve the mushrooms;
• deseed and thickly slice the yellow pepper;
• peel and crush the garlic.

3. Thread the halloumi and vegetables onto kebab sticks.

4. Mix a few sprays of the oil with the herbs and garlic.

5. Brush the mixture over the halloumi and vegetables.

6. Barbeque, grill or oven bake until brown, turning occasionally (10-15 minutes).

• Experiment with different herbs and spices - try paprika or chilli flakes to give it a kick!
• Try different vegetables, or add some pineapple for a sweeter kebab.

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