Noisette potatoes

1kg of fluffy potatoes, such as Maris Piper and King Edward

1 x 15ml spoon oil for frying

Peeler, melon scoop, chopping board, saucepan, frying pan.

1. Pre-heat the oven to 230°C.
2. Wash, peel and re-wash the potatoes.
3. Scoop out balls with a melon scoop or ‘noisette spoon’.
4. Blanch the potato balls in boiling water.
5. Fry in a little oil in a sauté or frying pan to colour.
6. Finish cooking in the oven.

• Use spray oil for frying the potatoes.

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