Resources

Are you trying to find a specific resource or collection of resources, such as videos, posters or presentations? The function below allows you to search the whole site for different resources, filtering for age, resource type, topic and food commodity.

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multi-yr
Red meat - factors affecting food choice poster

A poster looking at the factors that affect food choice.

multi-yr
Red meat - the journey from farm to fork poster

A poster looking at the steps red meat takes from farm to fork.

multi-yr
Food skills and cooking techniques poster

A poster about food skills and cooking techniques.

multi-yr
Using your senses poster

A poster looking at the five senses.

multi-yr
Food origins

A presentation around food origins.

multi-yr
FFL resources to support pupils with additional needs

A guide to FFL resources to support teaching pupils with additional needs.

multi-yr
Food security, provenance and quality in the UK

A presentation on Food security, provenance and quality in the UK. 16 Novembe...

multi-yr
New ways with red meat webinar presentation

A webinar presentation looking at new ways of preparing red meat and the FFL...

multi-yr
New ways with red meat - Butchery masterclass (Presentation)

PowerPoint presentation from the 'New ways with red meat' butchery masterclass.

multi-yr
Understanding sustainability - a Northern Ireland red meat industry perspective

Colin Smith, LMC, gives an overview of sustainability in red meat production...

multi-yr
Lamb and pepper kebabs recipe

A recipe to support practical food skill progression and recipe complexity pl...

multi-yr
Marinated lamb and veg kebab recipe

A recipe to support practical food skill progression and recipe complexity pl...

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