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Gluten experiment
A worksheet to investigate the gluten content of different flour types.
The grain chain worksheet
A list of questions about the main stages in the grain chain and process to m...
Your Daily Bread – Turning Wheat into Flour
A primary presentation from the National food and nutrition education confere...
Technical Milling Coordinator
Liam Melton, Whitworth Bros. Ltd Flour Millers
Seasonality presentation
A presentation looking at the seasonality of different food.
Carbohydrates and their functional properties in food products
A presentation looking at carbohydrate.
Carbohydrates and their functional properties in food products worksheet
A worksheet looking at carbohydrate.
Journey of your meal Challenge
A Where food comes from Challenge presentation with teachers' guide.
Food assurance schemes presentation
A presentation about food assurance schemes.
How to measure thickness or viscosity worksheet
A worksheet on thickness and viscosity.
Hygiene and safety in the kitchen worksheet
A worksheet looking at hygiene and safety in the kitchen.
Investigating gelatinisation worksheet
A worksheet on gelatinisation.
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