Resources

Are you trying to find a specific resource or collection of resources, such as videos, posters or presentations? The function below allows you to search the whole site for different resources, filtering for age, resource type, topic and food commodity.

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multi-yr
South American cuisines information

A brief overview of South American cuisines - history, traditions and ingredi...

multi-yr
Food - a fact of life - what's new?

Claire Theobald, Education Services Manager, gives an update about the latest...

multi-yr
Food –a fact of life: resources and support

Claire's presentation from the 2024 interactive conference at Harper Adams.

multi-yr
Can you tell the fat content of milk?

Analysing sensory evaluation tests to assess differences in milk samples.

multi-yr
Why does chocolate snap?

How different crystalline forms of cocoa butter affect the textural qualities...

multi-yr
Getting started with Oak: what the new food curriculum offers you

A presentation about what the new Oak food curriculum offers you in your clas...

14 - 16 YR
AQA GCSE resources and support

A guide to FFL and BNF resources to support teaching AQA GCSE Food Preparatio...

multi-yr
Physical activity presentation

A presentation about physical activity.

multi-yr
Activity diary

An activity diary worksheet for children to use with their parents/carers.

multi-yr
Physical activity dice

A worksheet to encourage children to be more active.

multi-yr
Physical activity information

An information sheet about physical activity for parents/carers.

multi-yr
Butchery Apprentice

Annie Jones

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