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14 - 16 YR
Raising agents worksheet
A worksheet looking at raising agents.
14 - 16 YR
Modified starch information sheet
A fact sheet looking at modified starch.
14 - 16 YR
Modified starch student activities
An information sheet identifying student activities.
14 - 16 YR
Custard making activity
An activity and worksheet comparing custard making methods.
14 - 16 YR
Chocolate mousse activity
An activity and worksheet comparing chocolate mousse making methods.
14 - 16 YR
Meringues information sheet and recipe
A fact sheet looking at meringues.
14 - 16 YR
Meat alternatives worksheet
A worksheet looking at meat alternatives.
14 - 16 YR
Meat alternatives presentation
A presentation looking at meat alternatives.
14 - 16 YR
Sensory science - classroom activities
A worksheet looking at sensory evaluation.
multi-yr
Testing food for vitamin C (ascorbic acid)
An experiment to investigate vitamin C (ascorbic acid) in food
14 - 16 YR
Make it with mince challenge - high fibre dishes
A guide to a challenge to create a mince based dish with added fibre.
14 - 16 YR
Food additives worksheet
A worksheet about food additives.
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