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Using food to deliver the UK early years curriculum (Presentation)
Claire Theobald talks through key resources to support teaching about food in...
Reformulation for Health: Supporting the food industry through education (Slides)
Harriet Heath, FDF Scotland, explains the importance of reformulation and wor...
Reformulation for health - supporting the food industry through education
FDF Scotland present on their reformulation strategy and how it can help in s...
Food - a fact of life - what's new?
Claire Theobald, Education Services Manager, gives an update about the latest...
Food –a fact of life: resources and support
Claire's presentation from the 2024 interactive conference at Harper Adams.
Bringing Where Food Comes From to Life (Slides)
The slides from our Where Food Comes From webinar - giving ideas about how to...
Bringing Oak to life in secondary food lessons
A presentation about effectively infusing secondary food lessons with Oak res...
OCR Child Development resources and support
A guide to FFL and BNF resources to support teaching Cambridge Nationals Chil...
Health and Social Care 14-16 resources
A guide to FFL and BNF resources to support teaching 14-16 Health and Social...
Resources and training for secondary schools
A presentation on resources and training for secondary schools. 2 February 2019.
Case study - Kate Hufton, Former Associate Headteacher
Case study about how Kate Hufton used the guidelines in a Special Needs School
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