Resources

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11 - 14 YR
Year 7 lesson plan 5

Focusing on the starchy carbohydrates group from The Eatwell Guide.

11 - 14 YR
Year 7 lesson plan 6

Pupils acquire and demonstrate food skills when making a savoury crumble.

11 - 14 YR
Year 7 lesson plan 7

Focusing on the Dairy and alternatives food group from The Eatwell Guide

11 - 14 YR
Year 7 lesson plan 8

Pupils acquire and demonstrate food skills when making a pizza toast.

11 - 14 YR
Year 7 lesson plan 9

Focusing on the Beans, pulses, fish, eggs, meat and other proteins food group...

11 - 14 YR
Year 7 lesson plan 10

Pupils acquire and demonstrate food skills when making fish goujons.

11 - 14 YR
Year 7 lesson plan 11

Focusing on ways in which recipes can be modified and the functionality of ma...

11 - 14 YR
Year 7 lesson plan 12

Pupils acquire and demonstrate food skills when making breakfast muffins.

11 - 14 YR
Year 7 lesson plan 13

Focusing on the factors affecting food choice and the nutritional needs of te...

11 - 14 YR
Year 7 lesson plan 14

Pupils acquire and demonstrate food skills when making a stir-fry.

11 - 14 YR
Year 7 lesson plan 15

Pupils acquire and demonstrate food skills when making a vegetable curry.

11 - 14 YR
Year 7 lesson plan 16

Pupils acquire and demonstrate food skills when making Koftas.

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