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14 - 16 YR
What happens when meat is cooked? worksheet
A worksheet looking at what happens when meat is cooked.
14 - 16 YR
What makes meat tender? worksheet
A worksheet looking at the tenderness of meat.
14 - 16 YR
Which type of food preservation is it? worksheet
A worksheet looking at food preservation.
14 - 16 YR
Mince fact sheet
A fact sheet about mince - what to look out for when buying it and tips on co...
14 - 16 YR
Recipe and meat cuts worksheet
A worksheet looking at meat cuts.
14 - 16 YR
Meat and the consumer worksheet
A worksheet looking at red meat.
14 - 16 YR
Investigating a food label worksheet
A worksheet looking at food labelling.
14 - 16 YR
Meat storage, preparation and cooking presentation
A presentation looking at meat storage, preparation and cooking.
14 - 16 YR
The science of red meat presentation
A presentation looking at the science of red meat.
14 - 16 YR
Ensuring products are good quality worksheet
A worksheet looking at ensuring products are good quality.
14 - 16 YR
Meat preservation and storage fact sheet
A fact sheet looking at meat preservation and storage.
14 - 16 YR
Food hygiene worksheet
A fact sheet looking at meat and food hygiene.
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