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Supporting pupils with additional needs
Frances Meek from BNF talks about supporting pupils with additional needs wit...
Food- a fact of life- what's new?
Claire Theobald from BNF talks about the development of the education program...
Characteristic 2 - Taking a whole school approach
A document from the Characteristics of good practice additional needs guide.
Characteristic 1 - Developing professional competence
A document from the characteristics of good practice additional needs guide.
Characteristic 3 - Knowing your pupils
A document from the Characteristics of good practice additional needs guide.
Characteristic 4 - Teaching the curriculum
A document from the Characteristics of good practice additional needs guide.
Characteristic 5 Developing skills for indpendent living
A document from the Characteristics of good practice additional needs guide.
Characteristic 6 - Developing skills for work
A document from the Characteristics of good practice additional needs guide.
Characteristic 7 - Running practical food lessons
A document from the Characteristics of good practice additional needs guide.
Characteristic 8 - Eastablishing good food hygiene practices
A document from the Characteristics of good practice additional needs guide.
Characteristic 9 - Developing practical food skills
A document from the Characteristics of good practice additional needs guide.
Characteristic 10 - Exploring where food comes from
A document from the Characteristics of good practice additional needs guide.
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