Resources

Are you trying to find a specific resource or collection of resources, such as videos, posters or presentations? The function below allows you to search the whole site for different resources, filtering for age, resource type, topic and food commodity.

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multi-yr
Testing food for protein 2

An experiment to investigate the protein in food.

multi-yr
Testing food for glucose

An experiment to investigate glucose in food.

multi-yr
Testing food for starch

An experiment to investigate starch in food.

multi-yr
Testing food for vitamin C (ascorbic acid)

An experiment to investigate vitamin C (ascorbic acid) in food

multi-yr
Testing food for vitamin C

An experiment to investigate vitamin c in food.

multi-yr
The salt content of food

An experiment to investigate the salt content of food.

14 - 16 YR
Food preparation and nutrition GCSE

A worksheet looking at food preparation and nutrition.

14 - 16 YR
Food additives worksheet

A worksheet about food additives.

14 - 16 YR
Food additives

A presentation about food additives.

14 - 16 YR
Historical changes in food technology

A presentation about changes in food technology.

14 - 16 YR
Historical changes in food technology worksheet

A worksheet about changes in food technology.

14 - 16 YR
Development of food technology

A presentation about the development of food technology

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