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14 - 16 YR
Nutrition and health claims regulation
A presentation looking at nutrition and health claims.
14 - 16 YR
Functional properties of food overview
A presentation looking at functional properties overview.
14 - 16 YR
Carbohydrates and their functional properties in food products
A presentation looking at carbohydrate.
14 - 16 YR
Proteins and their functional properties in food products
A presentation looking at protein in food.
14 - 16 YR
Fats and their functional properties in food products
A presentation looking at fat in food.
14 - 16 YR
Functions of colloidal systems in food products
A presentation looking at colloidal systems.
14 - 16 YR
The effects of cooking
A presentation looking at the effects of cooking.
14 - 16 YR
Heat transfer (exchange)
A presentation looking at heat transfer.
14 - 16 YR
Raising agents
A presentation looking at raising agents.
14 - 16 YR
Aerate
An information sheet looking at aeration.
14 - 16 YR
Bind
An information sheet looking at binding.
14 - 16 YR
Bulk
An information sheet looking at bulking.
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