Filter your results Clear Filters
14 - 16 YR
Glaze
An information sheet looking at glazing.
14 - 16 YR
Set
An information sheet looking at setting.
14 - 16 YR
Thicken
An information sheet looking at thickening.
14 - 16 YR
Functional properties of food overview worksheet
A worksheet looking at functional properties overview.
14 - 16 YR
Carbohydrates and their functional properties in food products worksheet
A worksheet looking at carbohydrate.
14 - 16 YR
Proteins and their functional properties in food products worksheet
A worksheet looking at protein in food.
14 - 16 YR
Fats and their functional properties in food products worksheet
A worksheet looking at fat in food.
14 - 16 YR
Functions of colloidal systems in food products worksheet
A worksheet looking at colloidal systems.
14 - 16 YR
The effects of cooking worksheet
A worksheet looking at the effects of cooking.
14 - 16 YR
Heat transfer (exchange) worksheet
A worksheet looking at heat transfer.
14 - 16 YR
Raising agents worksheet
A worksheet looking at raising agents.
14 - 16 YR
Modified starch information sheet
A fact sheet looking at modified starch.
Help us improve: Report an issue with this page
Is there something wrong with the page? Do you have a suggestion or would like to see something on this page?