Resources

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14 - 16 YR
Modified starch student activities

An information sheet identifying student activities.

14 - 16 YR
Custard making activity

An activity and worksheet comparing custard making methods.

14 - 16 YR
Chocolate mousse activity

An activity and worksheet comparing chocolate mousse making methods.

14 - 16 YR
Meringues information sheet and recipe

A fact sheet looking at meringues.

14 - 16 YR
Tasting commercial soup activity

A worksheet looking at the sensory properties of commercial soup.

14 - 16 YR
Investigation - ingredients that thicken vegetable soup

An activity and worksheet looking at thickening soup.

14 - 16 YR
Investigation - sugar in cake

An activity and worksheet looking at sugar in cake.

14 - 16 YR
Investigation - fats in cake

An activity and worksheet looking at fats in cake.

14 - 16 YR
Investigation - ingredients that set

An activity and worksheet looking at ingredients that set.

14 - 16 YR
Investigation - fats in pastry

An activity and worksheet looking at fats in pastry.

14 - 16 YR
Investigation - flour in pastry

An activity and worksheet looking at flour in pastry.

14 - 16 YR
Investigation - egg proteins

An activity and worksheet looking at egg proteins.

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