Resources

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14 - 16 YR
Microorganisms in food production presentation

A presentation looking at microorganisms in food production.

14 - 16 YR
Microorganisms in food production worksheet

A worksheet looking at microorganisms in food production.

14 - 16 YR
Meat alternatives worksheet

A worksheet looking at meat alternatives.

14 - 16 YR
Meat alternatives presentation

A presentation looking at meat alternatives.

14 - 16 YR
Umami

A presentation looking at umami.

14 - 16 YR
Umami tasting worksheet

A worksheet looking at umami.

14 - 16 YR
Using your senses teachers' guide

A teachers' guide looking at sensory science.

14 - 16 YR
The senses and food worksheet

A worksheet looking at sensory science.

14 - 16 YR
The senses and food

A presentation looking at sensory science.

14 - 16 YR
The olfactory system

A presentation looking at the olfactory system.

14 - 16 YR
The olfactory system worksheet

A worksheet looking at the olfactory system.

14 - 16 YR
Paired comparison test (discrimination)

A worksheet looking at sensory evaluation.

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