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Testing food for fat
An experiment to investigate fats in food.
Comparison of melting point of fats
An experiment to investigate the melting point of solid fats.
The water content of fats and spreads
An experiment to investigate the water content of fats and spreads.
Testing food for protein 1
An experiment to investigate protein in food.
Testing food for protein 2
An experiment to investigate the protein in food.
Testing food for glucose
An experiment to investigate glucose in food.
Testing food for reducing sugars
An experiment to investigate reducing sugars.
Testing food for starch
An experiment to investigate starch in food.
Testing food for vitamin C (ascorbic acid)
An experiment to investigate vitamin C (ascorbic acid) in food
Testing food for vitamin C
An experiment to investigate vitamin c in food.
The salt content of food
An experiment to investigate the salt content of food.
Make it with mince challenge - high fibre dishes
A guide to a challenge to create a mince based dish with added fibre.
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