Resources

Are you trying to find a specific resource or collection of resources, such as videos, posters or presentations? The function below allows you to search the whole site for different resources, filtering for age, resource type, topic and food commodity.

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14 - 16 YR
Practical record blank template

A worksheet looking at how to make a practical record sheet.

14 - 16 YR
Quality control checklist

A worksheet looking at quality control.

14 - 16 YR
Task 2 - food preparation assessment

A teacher's guide to the NEA Task 2 – Food Preparation assessment (England an...

14 - 16 YR
What happens when meat is cooked? answer sheet

The answer sheet to the worksheet 'What happens when meat is cooked?'.

14 - 16 YR
What happens when meat is cooked? worksheet

A worksheet looking at what happens when meat is cooked.

14 - 16 YR
What makes meat tender? worksheet

A worksheet looking at the tenderness of meat.

14 - 16 YR
Which type of food preservation is it? worksheet

A worksheet looking at food preservation.

14 - 16 YR
Food science of marinades presentation

A presentation looking at marinades.

14 - 16 YR
Recipe stages - beef casserole

A worksheet looking at the stages of making a beef casserole.

14 - 16 YR
Recipe stages

A worksheet looking at the stages of a recipe.

14 - 16 YR
What happens during cooking a casserole and why? worksheet

A worksheet looking at what happens during making of a beef casserole.

14 - 16 YR
What happens during cooking and why? worksheet

A worksheet looking at what happens during cooking.

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