In this section, you can find the following videos:
Getting started
Four videos to introduce getting ready to cook and weighing/measuring.
Using equipment
Four videos showing how to use small pieces of electrical equipment safely.
Preparing ingredients
Thirteen videos showing how to prepare a range of ingredients safely - including knife skills.
Using the cooker
Four videos showing how to use the cooker safely, including draining away boiling water (after boiling on the hob).
Using flour
Five videos showing how to rub-in, form a dough, roll out a dough, fold a mixture and spoon mixture into cases.
Red meat skills videos
Licence to cook
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