Scheme of Work and lesson plans
Year 9 Scheme of Work 2020
A SoW to enable pupils to learn about where food comes from, cooking and healthy eating.
Year 9 lesson plan 1
Focusing on The Eatwell Guide, dietary needs through life and diet related health issues.
Year 9 lesson plan 2
Pupils secure and demonstrate food skills when making a bacon or mushroom risotto.
Year 9 lesson plan 3
Focusing on the dietary needs and energy balance. Pupils will also compare pasta sauces.
Year 9 lesson plan 4
Pupils secure and demonstrate food skills when making a pasta fiorentina.
Year 9 lesson plan 5
Focusing on dietary needs, information provided on food packaging and modifying recipes.
Year 9 lesson plan 6
Pupils secure and demonstrate food skills when making a cottage pie.
Year 9 lesson plan 7
Focusing on consumer information and food certification and assurance schemes.
Year 9 lesson plan 8
Pupils secure and demonstrate food skills when making samosas.
Year 9 lesson plan 9
Focusing on the functions of ingredients.
Year 9 lesson plan 10
Pupils secure and demonstrate food skills when making a savoury tart.
Year 9 lesson plan 11
Pupils secure and demonstrate food skills when making a Dutch apple cake.
Year 9 lesson plan 12
Pupils secure and demonstrate food skills when making a lasagne.
Year 9 lesson plan 13
A lesson around planning a menu suitable to be served and eaten at a festival.
Year 9 lesson plan 14
Pupils secure and demonstrate food skills when making a dish for a festival.
Year 9 lesson plan 15
Focusing on food choice, meal options and food trends. Pupils also plan their own recipe-kit.
Year 9 lesson plan 16
Pupils secure, consolidate and demonstrate food skills when making Thai green curry.
Year 9 lesson plan 17
Pupils secure, consolidate and demonstrate food skills when making a recipe-kit dish of their choice
Year 9 lesson plan 18
Pupils appraise and evaluate their learning journey in food and consider future options.
Resources
The resources below are new for the 2020 Year 9 Scheme of Work. Links to other FFL resources to support the lessons are provided in the lesson plans.
My learning journey Year 9
A booklet to help pupils and teachers track progress during lessons.
Pasta and sauce analysis
An activity comparing a range of pasta and sauces.
Pasta fiorentina evaluation
A sensory evaluation based on de Bono's Thinking Hats.
Diet true or false questions
10 true or false questions around the diet and health of children and young people.
Festival food triangle
A worksheet to assess what pupils have learned following a practical lesson.
Practical activity evaluation
A worksheet to assess the planning, making and sensory properties of a dish.
Cooking and nutrition pledge
A worksheet for pupils to pledge to improve and consolidate skills and knowledge.
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