This page contains classroom resources on:
Cooking (food science)
Simple, inexpensive and enjoyable activities to help pupils understand and relate to what is happening in their food and drink.
Healthy eating
Classroom ready activities that use practical examples to highlight up to date nutrition advice, demonstrate the impact of portion sizes and the nutrient content of a variety of foods.
Where food comes from
Can the pupils identify the various food chains? What can you make with leftovers? What about using food commodities in season?
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