Food - a fact of life conferences 2024

Rebecca Wilson's presentation from the conference held at Sheffield Hallam University on 25/01/25

Careers in food presentation by Dr Caroline Millman at Sheffield Hallam University

An update on portion sizes for children from the British Nutrition Foundation

An update from Food - a fact of life about the latest resources available for teachers

A look at sensory evaluation methods

An overview of pulses, their benefits and how we can get creative when cooking with them

An evaluation of home made vs factory cooking sauces

The speaker biographies and top tips at the Wales conference 2023.

Ewen talks about how the cost of living crisis is impacting on schools and their pupils in Wales

Rachael Madeley-Davies highlights the positive effects of farming in Wales

Dairy farmer Abi Reader provides information on dairy production.

Lloyd Henry explores ideas to incorporate food education in the new Welsh curriculum.

Emma Holmes provides information on the need for the school enrichment programme-Food and Fun.

Liane Summers focuses on the Risca Community Comprehensive School and the aspects of food lessons.

Alison Candy details the updates in food qualifications.

Alison Candy details the updates in food qualifications. Presentation in Welsh.

James Hicks explains students involvement in the Tasty Careers School Enterprise Challenge.

Frances Meek from BNF talks about supporting pupils with additional needs within food and nutrition.

Elwen Roberts speaks about HCC and educating children and young people on how food is produced.

Claire Theobald from BNF talks about the development of the education programme Food-a fact of life.

Ewen provides data and evidence about how the cost of living crisis is affecting schools and pupils

Richard Orr talks about his experiences of sustainable farming in Northern Ireland

Colin Smith, LMC, gives an overview of sustainability in red meat production in Northern Ireland

Dorothy Wagner from CCEA gives an update for teachers in Northern Ireland

Joanne O'Neill, Magherafelt High School, gives advice on how schools can support affected families

The GENIUS network aims to support a more health-promoting food and nutrition system

Ernest Purvis, Children in Northern Ireland, examines new research from the UK-wide teacher's survey

Robert Fell explains the benefits of canned food in relation to health and sustainability

Liz Simpson, DAERA, highlights the versatile career opportunities for young people in food

Laura Kelly, St. Columbanus College, explains how to support pupils with additional needs in schools

Claire Theobald signposts new resources available on Food - a fact of life.

Ewen provides data and evidence about how the cost of living crisis is affecting schools and pupils

Siobhan Jennings talks about how best to change pupil behaviour around healthy eating in school

James Taylor, Broughton Grounds Farm, teachers about sustainability, using mixed production systems

Robert Fell explains the benefits of canned food in relation to health and sustainability

Louise Davies presents on new research into how the cost of the school day is affecting UK teachers

Jill Bunting explains how schools can assist pupils with ingredient provision

Clare Thomas provides practical tips for how schools can support families with cost of living

Suzi Lombardelli explains how to create a trauma supportive classroom that works for all pupils

Andrew Hartshorn talks about his innovative approaches to assessment and cooking in school

Dr Caroline Millman explains the diverse and exciting range of careers options available in food

Claire Theobald signposts new resources available on Food - a fact of life.