An online consensus event was hosted on 2 October 2021, attracting 208 registrations. Louise Davies, Founder of the Food Teachers Centre and Trustee of the All Saints Educational Trust (ASET), Chaired the conference.
The event compromised nine inter-related presentations designed to provoke debate, provide insight into different aspects of teaching and learning, and looking at potential solutions and ways forward in the future. The presentations included:
- Setting the scene and context: Why change might be needed? Roy Ballam, Managing Director and Head of Education, British Nutrition
- Teenagers: health status and nutrition knowledge, Ewen Trafford, Nutrition Scientist, British Nutrition Foundation
- Young people as global citizens through food and nutrition: Professor Suzanne Piscopo, Associate Professor, University of Malta
- Future fare – making recipes and dishes that reflect the needs and experiences of society: David Mulcahy, Culinary Director, Sodexo UK and Ireland
- Food education in the 21st century - diversity and experiences: Kate Morris, Former teacher, children's cookery author and TV consultant
- 50 years - what's changed?: Jenny Ridgwell, author
- What change is needed? Launch of new research findings from pupils and teachers throughout the UK: Frances Meek, Senior Education Officer, British Nutrition Foundation
- Teacher case study 1: Andrew Hartshorn, Finham Park Multi-Academy Trust
- Teacher case study 2: Charlotte Caruana, The Coopers’ Company and Coborn School
Below you will find the presentations and video recordings from the day. You will also find the presentation and video recording for a session on Building capacity for teacher development and future education, that Louise Davies presented at the Food education: Back to the future? conference in November 2021.
Future of food event (presentations) - 2 October 2021
Setting the scene: Why might change be needed? PPT
The presentation from the Future of food education event. Roy Ballam, BNF
Teenagers: health status and nutrition knowledge PPT
The presentation from the Future of food education event. Ewen Trafford, BNF
Young people as global citizens through food and nutrition PPT
The presentation from the Future of food education event. Suzanne Piscopo, University of Malta
Future fayre PPT
The presentation from the Future of food education event. David Mulcahy, Sodexo
Diversity and experiences PDF
The presentation from the Future of food education event. Kate Morris, author and TV consultant
50 years - what's changed? PPT
The presentation from the Future of food education event. Jenny Ridgwell, author
What change is needed? PPT
The presentation from the Future of food education event. Frances Meek, BNF
The future of food education (1) PDF
The presentation from the Future of food education event. Andrew Hartshorn, Finham Park M A T
The future of food education (2) PPT
The presentation from the Future of food education event. Charlotte Caruana, The Coopers Company &CS
Building capacity for teacher development and future education (1)
Louise Davies' presentation from the Food education: Back to the future? event.
Future of food event (videos) - 2 October 2021
Setting the scene: Why might change be needed?
Future of food education event held on the 2 October 2021, presented by Roy Ballam, BNF
Teenagers: health status and nutrition knowledge
Future of food education event held on the 2 October 2021, presented by Ewen Trafford, BNF
Young people as global citizens through food and nutrition
Future of food education event, 2/10/21, presented by Prof Suzanne Piscopo, University of Malta
Future fayre
Future of food education event, 2/10/21, presented by David Mulcahy, Sodexo
Diversity and experiences
Future of food education event, 2/10/21, presented by Kate Morris, author and TV consultant.
50 years - what's changed?
Future of food education event, 2/10/21, presented by Jenny Ridgwell, author.
What change is needed?
Future of food education event, 2/10/21, presented by Frances Meek, BNF.
The future of food education (1)
Future of food education event, 2/10/21, presented by Andrew Hartshorn, Finham Park.
The future of food education (2)
Future of food education event, 2/10/21, presented by Charlotte Caruana, CCCS.
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