Nutrition Bulletin provides a number of research papers and 'fact behind the headlines' articles which will be useful for your personal and professional development.
Open access (free)
- Size matters: developing portion size guidelines for consumers, Nutrition Bulletin (March 2019)
- Using social norms to encourage healthier eating, Nutrition Bulletin (March 2019)
- The portion size effect and overconsumption – towards downsizing solutions for children and adolescents – An update (April 2019)
- Shaping smarter consumer food choices: The FoodSMART project (April 2019)
- Vision for a National Food Strategy (September 2019)
- Cannabidiol: A budding industry! (September 2019)
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