Food science and cooking

Cooking, food skills and food safety

multi-yr
Cooking For Life

A presentation on Cooking For Life by Chefs in Schools. 2 February 2019.

multi-yr
Focus on cooking in the primary classroom

A presentation on cooking in the primary classroom. 2 February 2019.

multi-yr
Food safety in the primary classroom

A presentation on food safety in the primary classroom. 2 February 2019.

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‘Skill–a-long’ – an interactive food skills session

A practical webinar where participants will be encouraged to simultaneously t...

multi-yr
Good food hygiene and safety practices presentation

A presentation based on a webinar looking at food hygiene and safety.

multi-yr
Good food hygiene and safety practices

Join Frances as she exemplifies how to put good food hygiene and safety into...

multi-yr
Food safety in the primary classroom

A presentation on food safety in the primary classroom. 16 November 2019.

multi-yr
Focus on cooking – a practical session including resources and training for primary teachers

A presentation from a practical session for primary teachers. 16 November 2019.

multi-yr
‘Skill-a-long’ – an interactive food skills session (bread) presentation

The presentation from a FFL webinar that took place on 06/10/2020.

multi-yr
‘Skill-a-long’ – an interactive food skills session (bread)

A practical webinar where participants can try out the food skills being demo...

multi-yr
New ways with red meat webinar presentation

A webinar presentation looking at new ways of preparing red meat and the FFL...

multi-yr
New ways with red meat webinar video

A webinar video of a demonstration of new ways to prepare red meat.

multi-yr
A demonstrations of new ways to prepare red meat

A video of a demonstration of new ways to prepare red meat.

multi-yr
Cooking in schools

A key note presentation from the National food and nutrition education confer...

multi-yr
Sausage making masterclass video

A masterclass video looking at how to make a sausage.

multi-yr
Sausage making masterclass Q & A video

A Q & A video from the sausage making masterclass.

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Practical food skills and recipes masterclass – sausage making

A webinar looking at making sausages.

multi-yr
Practical food skills and recipes masterclass – artisan bread making

A webinar looking at Artisan bread making.

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Artisan bread making webinar

A webinar looking at Artisan bread making.

multi-yr
Practical food skills and recipes masterclass - cheese making

A presentation from a webinar looking at cheese making in the dairy and the c...

multi-yr
Case study: cheese making provenance

A video case study about the provenance of cheese making.

multi-yr
Case study: cheese making

A video case study about the cheese making process.

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Cheesemaking masterclass webinar

A recording of a webinar looking at cheese making in the dairy and the classr...

multi-yr
Making mozzarella in the classroom

A short video featuring Jane Quicke about making mozzarella in the classroom

multi-yr
Mozzarella recipe

A recipe to make mozzarella cheese in the classroom.

multi-yr
Practical food skills, cooking and reducing food waste webinar

A webinar discussing the importance of reducing waste and sustainability.

multi-yr
Practical food skills, cooking and reducing food waste

A webinar discussing the importance of reducing waste and sustainability.

multi-yr
Food Styling Masterclass with Cris Cohen of Feasted

Cris demonstrates three chef-quality dishes and lets us know some food presen...

multi-yr
Food Presentation Skills Presentation

A PowerPoint from the Food Presentation/Styling webinar

multi-yr
Food Styling with Cris Cohen of Feasted

Cris Cohen's video demonstration of three chef-quality dishes and how to pres...

Food science

multi-yr
Food science in action - protein

A presentation on food science - presented as a webinar by Barbara Monks on 2...

multi-yr
Food science in action - protein presentation

A presentation on food science - presented as a webinar by Barbara Monks on 2...

multi-yr
The functional properties of carbohydrates

A presentation on food science presented by Barbara Monks on 16 January 2020.

multi-yr
The functional properties of carbohydrates presentation

A presentation on food science presented by Barbara Monks on 16 January 2020.

multi-yr
Food science in action

A presentation on food science in action in the secondary classroom. 2 Februa...

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