Resources

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14 - 16 YR
Primary and secondary processing lesson guide

A lesson guide looking at primary and secondary processing, with a focus on w...

14 - 16 YR
Sensory and nutrition worksheet

A worksheet on nutrition and the senses.

14 - 16 YR
The science of bread making teacher's guide

A teacher's guide for a lesson on bread making.

14 - 16 YR
The science of bread making presentation

A presentation looking at the science of bread making.

14 - 16 YR
Understanding sauces teacher's guide

A teacher's guide to a lesson looking at understanding sauces.

14 - 16 YR
Types of bread presentation

A presentation looking at types of bread.

14 - 16 YR
Viscosity worksheet

A worksheet on viscosity.

14 - 16 YR
What is a roux sauce? information sheet

An information sheet on a roux sauce.

14 - 16 YR
Wheat and grains presentation

A presentation looking at wheat and grains.

14 - 16 YR
Wheat and grains worksheet

A worksheet looking at wheat and grains.

14 - 16 YR
Wheat farming in the UK presentation

A presentation looking at wheat farming in the UK.

14 - 16 YR
Wheat grain production and processing lesson plan

A lesson plan on wheat grain and processing.

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