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14 - 16 YR
Understanding sauces teacher's guide
A teacher's guide to a lesson looking at understanding sauces.
14 - 16 YR
Types of bread presentation
A presentation looking at types of bread.
14 - 16 YR
Viscosity worksheet
A worksheet on viscosity.
14 - 16 YR
What is a roux sauce? information sheet
An information sheet on a roux sauce.
14 - 16 YR
Wheat and grains presentation
A presentation looking at wheat and grains.
14 - 16 YR
Wheat and grains worksheet
A worksheet looking at wheat and grains.
14 - 16 YR
Wheat farming in the UK presentation
A presentation looking at wheat farming in the UK.
14 - 16 YR
Wheat grain production and processing lesson plan
A lesson plan on wheat grain and processing.
14 - 16 YR
Wheat processing worksheet
A worksheet looking at wheat processing.
14 - 16 YR
Bread making experiment
An activity to investigate the effects of different ingredients in bread making.
14 - 16 YR
Bread science lesson plan
A teacher's guide for a lesson on bread.
14 - 16 YR
Dry heat presentation
A presentation on using dry heat in cooking.
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