Future of food education teacher training

Recordings, presentations and supporting resources from the Future of food education teacher training events.

Future of food education teacher training - webinars

multi-yr
Building cultural awareness in delivering healthy eating messages in the food classroom

Georgine Leung explains how pupils can benefit from and learn about world foods and cuisines.

multi-yr
Building cultural awareness in delivering healthy eating messages in the classroom

Georgine Leung explains how pupils can benefit from and learn about world foods and cuisines.

pptx
multi-yr
Recipes and food skills for a modern, diverse food and nutrition education (Video)

Andrew Hartshorn gives an inspiring look into key skills and recipes for a diverse food education.

multi-yr
Recipes and food skills for a modern, diverse food and nutrition education (FM presentation)

Frances' presentation for this webinar provides context and learning materials to support teachers.

pptx
multi-yr
Plant-based diets - expanding pupil learning experiences

Frances and Ewen talk plant-based diets and how they relate to health, nutrition and the classroom

multi-yr
Plant-based diets - expanding pupil learning experiences (Presentation)

Frances and Ewen discuss plant-based diet with a focus on nutrition, sustainability and diversity

pptx

Food skills, recipes and diversity workshops - teacher resources

Below you will find the presentations and supporting resources for the six Food skills, recipes and diversity virtual practical workshops that were held between March and June 2022. 

 

 

African cuisines

For recipes new to Food - a fact of life from African cuisines, click here

multi-yr
African cuisines workshop presentation

A presentation from the Food skills, recipes and diversity (African cuisines) workshop on 1/03/22.

pptx
multi-yr
African cuisines - a brief overview

A brief overview of African cuisines - history, traditions and ingredients.

docx

 

Middle Eastern cuisines

For recipes new to Food - a fact of life from Middle Eastern cuisines, click here

multi-yr
Middle Eastern cuisines workshop presentation

A presentation from the Food skills, recipes and diversity (Middle East) workshop on 23/03/22.

pptx
multi-yr
Middle Eastern cuisines - a brief overview

A brief overview of Middle Eastern cuisines - history, traditions and ingredients.

docx

 

Eastern Asian cuisines

For recipes new to Food - a fact of life from Eastern Asian cuisines, click here

multi-yr
Eastern Asian workshop presentation

A presentation from the Food skills, recipes and diversity (Eastern Asia) workshop on 06/04/22.

pptx
multi-yr
Eastern Asian cuisines - a brief overview

A brief overview of Eastern Asian cuisines - history, traditions and ingredients.

docx
14 - 16 YR
Practical record pork yuk sung

A worksheet looking at making pork yuk sung.

doc
multi-yr
Practical record Katsu curry

A worksheet looking at making Katsu curry.

doc

 

Caribbean Islands cuisines

For recipes new to Food - a fact of life from Caribbean Islands cuisines, click here

multi-yr
Caribbean Islands workshop presentation

A presentation from the Food skills, recipes and diversity (Caribbean Islands) workshop on 4/05/22.

pptx
multi-yr
Caribbean Islands cuisines - a brief overview

A brief overview of Caribbean Islands cuisines - history, traditions and ingredients.

docx

 

South American cuisines

For recipes new to Food - a fact of life from South American cuisines (and some from Central and North America too!), click here

multi-yr
South American cuisines workshop presentation

A presentation from the Food skills, recipes and diversity (South American) workshop on 18/05/22.

pptx
multi-yr
South American cuisines information

A brief overview of South American cuisines - history, traditions and ingredients.

docx

 

Eastern European cuisines

For recipes new to Food - a fact of life from Eastern European cuisines, click here

multi-yr
Eastern European cuisines workshop presentation

A presentation from the Food skills, recipes and diversity (Eastern Europe) workshop on 15/06/22.

pptx
multi-yr
Eastern European cuisines information

A brief overview of Eastern European cuisines - history, traditions and ingredients.

docx

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