Future of food education teacher training resources

Future of food education teacher training

Recordings, presentations and supporting resources from the Future of food education teacher training events.

Future of food education teacher training - webinars

multi-yr
Building cultural awareness in delivering healthy eating messages in the food classroom

Georgine Leung explains how pupils can benefit from and learn about world foods and cuisines.

multi-yr
Building cultural awareness in delivering healthy eating messages in the classroom

Georgine Leung explains how pupils can benefit from and learn about world foods and cuisines.

multi-yr
Recipes and food skills for a modern, diverse food and nutrition education (Video)

Andrew Hartshorn gives an inspiring look into key skills and recipes for a diverse food education.

multi-yr
Recipes and food skills for a modern, diverse food and nutrition education (FM presentation)

Frances' presentation for this webinar provides context and learning materials to support teachers.

multi-yr
Plant-based diets - expanding pupil learning experiences

Frances and Ewen talk plant-based diets and how they relate to health, nutrition and the classroom

multi-yr
Plant-based diets - expanding pupil learning experiences (Presentation)

Frances and Ewen discuss plant-based diet with a focus on nutrition, sustainability and diversity

 

Food skills, recipes and diversity workshops - teacher resources

Below you will find the presentations and supporting resources for the six Food skills, recipes and diversity virtual practical workshops that were held between March and June 2022. 

 

 

African cuisines

For recipes new to Food - a fact of life from African cuisines, click here. 

multi-yr
African cuisines workshop presentation

A presentation from the Food skills, recipes and diversity (African cuisines) workshop on 1/03/22.

multi-yr
African cuisines - a brief overview

A brief overview of African cuisines - history, traditions and ingredients.

 

Middle Eastern cuisines

For recipes new to Food - a fact of life from Middle Eastern cuisines, click here. 

multi-yr
Middle Eastern cuisines workshop presentation

A presentation from the Food skills, recipes and diversity (Middle East) workshop on 23/03/22.

multi-yr
Middle Eastern cuisines - a brief overview

A brief overview of Middle Eastern cuisines - history, traditions and ingredients.

 

Eastern Asian cuisines

For recipes new to Food - a fact of life from Eastern Asian cuisines, click here. 

multi-yr
Eastern Asian workshop presentation

A presentation from the Food skills, recipes and diversity (Eastern Asia) workshop on 06/04/22.

multi-yr
Eastern Asian cuisines - a brief overview

A brief overview of Eastern Asian cuisines - history, traditions and ingredients.

14 - 16 YR
Practical record pork yuk sung

A worksheet looking at making pork yuk sung.

multi-yr
Practical record Katsu curry

A worksheet looking at making Katsu curry.

 

Caribbean Islands cuisines

For recipes new to Food - a fact of life from Caribbean Islands cuisines, click here. 

multi-yr
Caribbean Islands workshop presentation

A presentation from the Food skills, recipes and diversity (Caribbean Islands) workshop on 4/05/22.

multi-yr
Caribbean Islands cuisines - a brief overview

A brief overview of Caribbean Islands cuisines - history, traditions and ingredients.

 

South American cuisines

For recipes new to Food - a fact of life from South American cuisines (and some from Central and North America too!), click here. 

multi-yr
South American cuisines workshop presentation

A presentation from the Food skills, recipes and diversity (South American) workshop on 18/05/22.

multi-yr
South American cuisines information

A brief overview of South American cuisines - history, traditions and ingredients.

 

Eastern European cuisines

For recipes new to Food - a fact of life from Eastern European cuisines, click here. 

multi-yr
Eastern European cuisines workshop presentation

A presentation from the Food skills, recipes and diversity (Eastern Europe) workshop on 15/06/22.

multi-yr
Eastern European cuisines information

A brief overview of Eastern European cuisines - history, traditions and ingredients.

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