Georgine Leung explains how pupils can benefit from and learn about world foods and cuisines.
Frances' presentation for this webinar provides context and learning materials to support teachers.
Frances and Ewen discuss plant-based diet with a focus on nutrition, sustainability and diversity
Below you will find the presentations and supporting resources for the six Food skills, recipes and diversity virtual practical workshops that were held between March and June 2022.
- African cuisines
- Middle Eastern cuisines
- Eastern Asian cuisines
- Caribbean Islands cuisines
- South American cuisines
- Eastern European cuisines
A presentation from the Food skills, recipes and diversity (Eastern Asia) workshop on 06/04/22.
A brief overview of Eastern Asian cuisines - history, traditions and ingredients.
A worksheet looking at making pork yuk sung.
A worksheet looking at making Katsu curry.
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