50g butter or soft baking spread
150ml semi-skimmed milk
2 x 5ml spoon fast action fast action yeast (or 1 sachet)
400g strong flour
1 x 5ml spoon salt
1 x 5ml spoon mixed spice
½ x 5ml spoon cinnamon
½ x 5ml spoon nutmeg
75g golden caster sugar
100g mixed peel
1 x 15ml spoon granulated sugar
2 x 15ml spoons water
Weighing scales, measuring jug, measuring spoons, saucepan, wooden spoon, sieve, large mixing bowl, baking tray, pastry brush, cooling rack.
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