Delicious dip

Ingredients

4 x 15ml spoons reduced fat hummus

2 x 15ml spoons reduced fat plain yogurt

Small bunch of chives

A selection of vegetable dippers, e.g. baby corn, sugar snap peas, carrot batons, pepper sticks, celery sticks

Equipment

15ml spoon, mixing bowl, a kitchen scissors, mixing spoon, small serving bowl and small serving plate.

Method

1. Place the hummus and plain yogurt into the mixing bowl.

2. Using the kitchen scissors, snip the chives finely into the bowl.

3. Mix all the ingredients together.

4. Spoon the dip into the serving bowl.

5. Place the serving bowl onto the serving plate.

6. Display some vegetable dippers around the plate.

Top tips:

  • Try tearing or snipping some fresh herbs in to the dip, e.g. basil, coriander.
  • Add other ingredients to your dip, e.g. grated cheese.
  • Why not create a dessert dip? Pour a pot of plain yogurt into a dish and chop lots of fresh fruit or make fruit kebabs to use as dippers.

Food skills:

Alternate Text
Measure
Alternate Text
Mix, Stir & Combine
Add to collection

Download:

Overview:

  • 3-5 YR
  • 5-7 YR
  • 7-11 YR
  • Complexity
    Low
  • Time
    45 mins
Help us improve: Report an issue with this page

Is there something wrong with the page? Do you have a suggestion or would like to see something on this page?