2 spring onions
4 x 15ml spoon sweetcorn (drained)
200g can mixed beans
1 small can tuna (in water)
200g of cooked bow-tie pasta (farfalle)
1 x 15ml spoon reduced fat dressing
A few sprigs of fresh coriander
Chopping board, kitchen scissors, measuring spoons, table knife, can opener, sieve, small basin, fork, mixing bowl, wooden spoon.
1. Prepare the vegetables:
2. Carefully open and drain the tuna. Place in a small basin and break up gently with a fork.
3. Place the vegetables, beans, tuna and pasta in a large mixing bowl.
4. Pour over the dressing.
5. Stir everything together.
6. Snip coriander over the salad, using scissors.
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