4 slices of bread
100g soft cheese, reduced fat
Fruit or vegetables to add to the top, prepared (sliced/chopped)
Toaster, plastic tongs, chopping board, table knife, 4 plates.
- Place the bread in the toaster and set it to toast.
- When the bread is toasted, wait for a few moments to allow it to cool slightly and remove using the tongs.
- Place the toast on the chopping board.
- Spread the soft cheese onto the toast.
- Arrange the fruit or vegetables on top.
- Cut each slice into quarters and serve on the plates.
- Try toasting different types of bread such as bagels and crumpets.
- When working with four children, increase the amount of equipment so they can work in pairs or separately to do their own spreading and fruit or vegetable arranging.
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